Signature Dishes
淮杞螺頭竹絲雞 (位)
Double Steamed Silky Fowl Soup with Sea Conch, Chinese Yam, and Goji Berries, per head
陳皮水鴨湯 (位)
Duck Soup with Dried Tangerine Peel, per head
生拆蟹肉冬瓜盅 （預定）
Steamed Winter Melon Soup in a Whole Melon with Fresh Crab Meat (Pre-order)
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紅燒鮑翅
Braised Shark Fin in Abalone Sauce
原隻豪皇鮑魚
Whole Abalone Braised in Supreme Sauce
蟹肉魚翅羹
Deluxe Shark Fin Soup with Crab Meat
鮑魚煨海參
Braised Abalone with Sea Cucumber
紅燒乳鴿（預定）隻
Braised Pigeon (Pre-order) per piece
仙鶴神針（鴿吞翅）六两翅 (4-6人份)
Pigeon with Shark Fin Stuffing, for 4-6 people
貴妃走地雞
Conpoy White Cut Chicken
蒜子牛油澳洲游水雪蟹
Garlic Butter Live Snow Crab
蒜子牛油塔州游水紅龍
Savoury and Crispy Garlic Chilli Style Live Tasmania Rock Lobster
澳洲游水蜆 PiPis
Wok Fried Pippies w/ Housemade XO Sauce
澳洲游水星斑 (小)
Live Whole Coral Trout (Small)
照燒汁和牛粒
Wagyu Cubes in Special Teriyaki Sauce
黑松露韭黃滑蛋蝦仁陳村粉
Thick Rice Noodle with Truffle, Yellow Chives, Scrambled Eggs, and Shrimps
御品官燕
Premium Bird’s Nest