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Signature Dishes

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Lunch Menu

*Applies to Lunch Only

*The offer of these lunch menus are subject to change without prior notice

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淮杞螺頭竹絲雞 (位)

Double Steamed Silky Fowl Soup with Sea Conch, Chinese Yam, and Goji Berries, per head

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陳皮水鴨湯 (位)

Duck Soup with Dried Tangerine Peel, per head

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生拆蟹肉冬瓜盅 (預定)

Steamed Winter Melon Soup in a Whole Melon with Fresh Crab Meat (Pre-order)

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紅燒鮑翅

Braised Shark Fin in Abalone Sauce

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原隻豪皇鮑魚

Whole Abalone Braised in Supreme Sauce 

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蟹肉魚翅羹

Deluxe Shark Fin Soup with Crab Meat

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鮑魚煨海參

Braised Abalone with Sea Cucumber

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紅燒乳鴿(預定)隻

Braised Pigeon (Pre-order) per piece

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仙鶴神針(鴿吞翅)六两翅 (4-6人份)

Pigeon with Shark Fin Stuffing, for 4-6 people

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貴妃走地雞

Conpoy White Cut Chicken

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蒜子牛油澳洲游水雪蟹

Garlic Butter Live Snow Crab

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蒜子牛油塔州游水紅龍

Savoury and Crispy Garlic Chilli Style Live Tasmania Rock Lobster

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澳洲游水蜆 PiPis

Wok Fried Pippies w/ Housemade XO Sauce

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澳洲游水星斑 (小)

Live Whole Coral Trout (Small)

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照燒汁和牛粒

Wagyu Cubes in Special Teriyaki Sauce

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黑松露韭黃滑蛋蝦仁陳村粉

Thick Rice Noodle with Truffle, Yellow Chives, Scrambled Eggs, and Shrimps

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御品官燕

Premium Bird’s Nest

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(02) 9370 9988

7, 425 Sussex Street, Haymarket, Sydney, 2000

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© 2023 蒸汽餐廳

網站由 Phoebe Zhou 設計

(02) 9280 0800

托馬斯街 209 號 5 號舖 

乾草市場新南威爾士州,2000

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